This exceptional coffee undergoes a meticulous and intricate process, allowing the beans to fully absorb and dry with the complete spectrum of fruit flavors and nutrients. Harvested and processed by a dedicated local community of women who support our farms, this coffee is distinguished by its rich flavors of dried fruit, sugar cane, caramel, and orange. Each step in its production reflects a commitment to quality and community, resulting in a truly unique and flavorful experience.

* Characteristics:
Weight: 340g/12 oz
Variety: Red Bourbon
Roast: Light, Medium, Dark
Process: Dried
Region: Cajamarca, Peru
Altitude: 1,500 – 1,700 m.