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O R I G I N

 

Rooted in the Andes

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Our coffee begins high in Cajamarca, Peru — at 1,500 to 1,800

meters — where altitude, family and tradition shape every bean.

R E G I O N

 

Cajamarca, Peru

A L T I T U D E

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1,500 – 1,800 m

V A R I E T I E S

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Typica, Caturra, Catuai, Red Bourbon

P R O C E S S E S

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Washed & Honey

T W O  E X P R E S S I O N  O F  O N E  O R I G I N

 

Primor & Honey

 

Same highlands, two processes — two distinct cups.

Primor Washed process

Primor

 

W A S H E E D  P R O C E S S

Notes         Chocolate, vanilla, dried fruit, ginger

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Variety      Typica, Caturra, Catuai

 

Region      Cajamarca, Peru

Honey process

Honey

 

H O N E Y  P R O C E S S

Notes           Sugar cane, caramel, orange,

dry fruit

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Variety          Red Bourbon

 

Region         Cajamarca, Peru

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W A N T   T O   K N O W   W H E R E   Y O U R   C O F F E E   C O M E S   F R O M ?

Origin questions

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F R O M  O R I G I N  T O  C U P

 

Taste the Andes

 

Bring a piece of Cajamarca home — Primor or Honey, in your format.

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